Ooooh… stunninnnnnn….

If you’ve never put olives in your Spritz, you’re missing out. I want to show y’all the versatility of luxardousa’s Bitter Bianco by using it in classic, aperitivo-forward cocktails such as a traditional spritz. Since the Bitter Bianco is crystal clear and free from artificial dyes/colors, it provides for a gorgeous and unique experience that you and your guests are sure to enjoy. If you’ve never had a Bianco Venetian Spritz, its has notes of bitter citrus and a bright/fruity finish, try this one out!

ingredients:

• 1½ oz. Luxardo Bitter Bianco

• 2+ oz. Prosecco Rosé

• 1½ oz. Sparkling Water

• 2 Orange Wedges (Garnish)

• 3 Castelvetrano Olives (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

To a stemmed glass with ice, add Prosecco, #BitterBianco, then top with sparkling water (and more Prosecco). Garnish with fresh orange wedges and three castelvetrano olives.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!