New recipe, who dis?

This might be one of the best original cocktails recipes I’ve made in a while. It’s perfectly balanced. While the cocktail itself can hold its own, you’ll want to make that foam for that extra layer of flavor and texture. Trust me, it’s worth it!
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ingredients:

• 1½ oz 10 Yr Rye

• 1 oz Amaro

• ½ oz Coconut Palm Simple

• ¼ oz Faretti Biscotti Liqueur

• 4 drops Pecan/Magnolia

• Coffee Foam (Instructions Below)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine ingredients except foam in a cocktail shaker with ice. Shake, double strain, pour into a rocks glass with ice. Top with foam. Serve and enjoy.

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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!