🍍Happy #PainkillerWeek

ingredients:

• 2 oz Private Select Bourbon

• ½ oz Peach Simple Syrup

• ½ oz Menta

• 2 Fresh Loquats (pits removed)

• 4 dashes of Jasmine Bitters

• Fresh Chocolate Mint

• Fresh Sweet Mint (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients (except garnish) in a shaking tin and muddle the chocolate mint and loquats gently then fill shaker with ice. Shake vigorously for 5 seconds. Pour and double strain over crushed ice in a traditional Julep cup, top with more crushed ice. Garnish with a paper straw, fresh sweet mint and a loquat. Serve and enjoy!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!