Last but certainly not least — Cocktail #3 for the @holycityhandcraft // @brothersandcraft holiday social tonight plays on our Christmas season heartstrings. Made with local @stripedpigdistillery spiced rum, the fall spices infused into the rum lends itself well to this festive, tiki-inspired cocktail.

ingredients:

• 1.5 oz Spiced Rum

• 1 oz Cinnamon infused coffee

• 1/2 oz Orgeat

• 1/4 oz Dry Curacao

• Lemon wedge (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Fill a shaking tin with ice and add spiced rum, coffee, orgeat and dry curacao.  Shake vigorously for 10 seconds.  Double strain in a Collins glass over crushed ice.  Garnish with lemon wedge and pineapple leaf.

Check it out on Instagram:

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!