Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.

ingredients:

• 2 oz Whisky

• 1/4 oz.

• 1/4 oz. Demerara Simple

• 2 Dashes Black Walnut Bitters

• 1 barspoon of

• Maraschino Liqueur

• Orange peel (for garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a mixing glass, add ice and all ingredients except the the orange peel. Stir for 30 seconds. Strain into a chilled rocks glass over a single ice cube. Garnish with an expressed orange twist.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!