You can’t beat a Paloma riff with hints of Thai basil and pineapple.

ingredients:

• 1½ oz Reposado Tequila

• ½ oz Aperolusa

• ½ oz Red Grapefruit Juice

• ½ oz Pineapple Juice

• ½ oz Fresh Lime Juice

• ½ oz Agave Nectar

• Fresh Thai Basil Leaf

• Lime (for garnish)

• 1 Pinch of Sea Salt

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Tequila, Aperol, fruit juices and agave nectar in a shaker with ice. Shake and pour over crushed ice. Garnish with a basil leaf, lime wheel and pinch of sea salt. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!