It’s getting a bit chillier and this should warm you right up 🔥

ingredients:

• 2½ oz Honey Habanero Shine

• 1½ oz. Homemade Apple Pie Shrub

• 1/4 oz. Barrel Aged Maple

• 1 egg (whites only)

• Cinnamon Stick

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a Boston shaker, reverse dry shake the shine, shrub and barrel aged maple syrup. Pour and fine strain in a coupe over a large ice sphere. Garnish with a charred cinnamon stick. Cheers!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!