The weekend is coming!

Savor the smokey allure of Mezcal, a spirited choice for your next adventure.

Cheers y’all!

ingredients:

• 1.5 oz Mezcal

• .25 oz Ancho Chile Liqueur

• 75 oz Cynar

• .5 oz Fresh Squeezed Orange Juice

• Chile Lime Seasoning

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Stir Mezcal, Ancho Reyes, Cynar and orange juice with ice in a mixing glass. Pour over ice in a rocks glass. Garnish with a @luxardousa cherry and orange wedge coated with Tajin seasoning. Enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!