A Negroni for people who have had too many Negronis…”

You heard the man! Up next on Charleston’s tour of #NegroniWeek with campari south carolina is my buddy Kyle Degolyer (@cousinkyled) at @barmashchs with his vegetal take on a classic.

This recipe combines the smokiness of mezcal and combines them with the vegetal flavor profiles of bell pepper, Ancho Reyes and celery bitters.

Don’t forget you can grab this cocktail this week! Cheers y’all!

ingredients:

• 1 oz. Basil infused Montelobos

• ¾ oz Campari Bell Pepper Gastrique

• ½ oz Braulio

• ¼ oz Ancho Reyes

• 2 Dashes Celery Bitters

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass, stir.
Strain over large cube, garnish with bell pepper slices and a fresh basil leaf.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!