No tragedies here, call it a Greek Revival…

Together with axiaspirit, we’ve created a recipe with Greek roots. This unique, ancient spirit is made with mastic resin harvested from the mastiha tree and contains only 0.5% sugar - resulting in an extra dry, crystal clear liquid. Axia has notes of cypress, rose and citrus which pairs delicately with the other vermouth and orange liqueur in this recipe, providing a well balanced, aromatic cocktail that will be a perfect for any occasion this summer.

ingredients:

• ¾ oz Axia

• ¾ oz Blanc Vermouth

• ¾ oz Triple Sec

• ¾ oz Lemon Juice
  Ouzo, to rinse

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine, shake, pour into a chilled coupe rinsed with ouzo. Garnish with lemon twist.

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!