Just a honey inspired take on one of my all time favorite tiki classics - The Jungle Bird. Cheers y’all!

ingredients:

• 1½ oz Dark Rum

• ¾ oz Campari

• 1 oz Pineapple Juice

• ½ oz Lime Juice

• ½ oz Honey Syrup

• 5 Drops Tiki Bitters

• 1 Pinch of Salt

• Pineapple frond/slice (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a shaking tin with ice. Shake, strain and pour the cocktail in your vessel of choice over crushed or pellet ice. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!