Hey folks! I’m excited to #partner up with Patron, who has challenged me to create a classic bourbon cocktail for #NationalBourbonDay - but here’s the twist, we’ll be using their bourbon barrel aged Patrón Añejo in place of whiskey.
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ingredients:

• 2 ozAñejo Tequila

• ¾ oz Demerara Simple Syrup

• ¾ oz Fresh Lemon Juice

• ¼ oz Barrel Aged Red Wine

• Dehydrated Lemon Wheel

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and double strain over a large cube of ice in a rocks glass. Slowly pour the barrel aged red over the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!