As promised, here is the cocktail I made a story about last week using aquafaba (liquid from chick peas). It is perfect for any occasion, whether you’re looking for an after dinner drink recipe or looking to dunk on the neighborhood basketball hoop (check the next slide)... this one is for you... ok, maybe don’t try drinking and dunking.

Anyone here use aquafaba instead of egg whites to make their cocktail foam? I found the foam to be just as thick as using egg whites. I know there are some differing opinions on this topic but would love to know y’all’s thoughts!

ingredients:

• 1½ oz Rum 5 Year

• ¾ oz Ginger Liqueur

• ½ oz Burnt Honey Syrup

• ¾ oz Lemon Juice

• 6 Drops Aromatic Bitters

• ¾ oz Aquafaba OR 1 Egg White

• 1 Dehydrated Lemon Wheel

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine ingredients, reverse dry shake. Fine strain and pour into a chilled coupe. Garnish with drops of bitters and a dehydrated lemon wheel. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!