If you haven't already... Check out my takeover at the @jackrudycocktailco account! I'm sharing some of my favorite cocktails and maybe even posting a video or two tonight

ingredients:

• 2.5 oz Bourbon Whiskey

• 1.5 oz Jack Rudy Sweet Tea Syrup

• 1/2 Lemon (cut into wedges)

• 2 tsp Peach puree

• 2 Jack Rudy Bourbon Cocktail Cherries

• Fresh lemon wheels

• Fresh peach slices
  Crushed ice
  

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a shaker, add lemon wedges and muddle until all juice is squeezed. Add bourbon, sweet tea syrup and peach puree. Add ice and shake vigorously for 30 seconds. In a mason jar, add crushed ice. Strain cocktail onto the crushed ice. Garnish with slices of lemon and peach. Top with Jack Rudy Bourbon Cocktail Cherries.

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!