Let’s put that pineapple demerara syrup to good use.

Figured its been a while since I’ve flexed the R&D muscle and what better way to kickstart it by using my buddy Jordan’s super easy pineapple Demerara syrup (check out his reel in the stories). This recipe was an easy one to make and right up my alley… and probably yours too.

Also - Trying a new format for Reels, let me know what y’all think!
(Yes, I know I need a new microphone.)

ingredients:

• 1 oz Rum

• ½ oz Rum

• ½ oz Pineapple Demerara Simple Syrup

• 1 oz Oloroso Sherry

• 3 Dashes Angostura Bitters

• Orange Twist (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a mixing glass with ice.  Stir, strain, pour cocktail over a large ice cube in a rocks glass. Proceed to smoke with applewood chips. Garnish with a fresh sliced strawberry. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!