Y’all know how much I love to #partner with local spirits and I’m happy to bring you another original recipe with my good friends over at sutlerspiritsco- If you’ve never had it before, the gin itself is considered a contemporary or ‘western’ style gin which means its more citrus-forward than a traditional gin.
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This cocktail is a bit of a departure from my usual, spirit forward cocktails because wanted to bring something a little fruitier, vegetal and balanced to the palate, while still letting the Sutler’s Gin shine through all the other complex flavors. Really enjoyed making this one and hope you try it out. (FYI, the juice can be bought off the shelf, no need for a fancy juicer, unless you really want to)

ingredients:

• 1½ oz. Gin

• 1 oz. Carrot/Tumeric/Ginger Juice

• ½ oz. Honey Simple Syrup

• ½ oz. Ginger Liqueur

• ¼ oz. Tumeric Cordial

• ¼ oz. Fresh Lemon Juice

• 4 Drops Orange Bitters

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with a fresh carrot leaf (optional). Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

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• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!