A bramble to match the season? Yes please.

We created a festive take on a classic bramble. Try this one for your next holiday party! Cheers y’all!

ingredients:

• 1½ oz | 45 ml Empress Gin

• ½ oz | 15 ml Rosemary Syrup

• ¾ oz | 22.5 ml Fresh Lemon Juice

• 4 Dashes Clove Tincture

• ½ oz | 15 ml Creme de Cassis

• Rosemary + Cherry (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add gin, syrup, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur).

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!