A play on a classic... The Tipperary! Another cocktail from our collaboration at @spectatorhotel with my dude @lancasterchucktown. Keep in mind that these are ON THE MENU at The Spectator Hotel's bar through the Spring! Make sure to stop by and check it out. Check out the recipe below!

ingredients:

• 1 oz Single Grain Irish Whisky

• ¾ oz Dolin Blanc

• ¾ oz Crème de Banane

• ½ oz Yellow Chartreuse

• 2 dashes White pepper bitters

• Bruleed Banana Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all wet ingredients in a mixing glass with ice. Stir for 15 seconds. Strain and pour into a chilled coupe. Garnish with a bruleed sliced banana. Serve and enjoy.

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!