🌹 Rose-infused cocktails? Say what? With Valentine's Day around the corner, I’m excited to #partner with grangala to bring you the perfect cocktail recipe for that date night with your significant other.
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If you’re not familiar with #GranGala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bring it all together with a rich coconut cream. Check out the recipe below or check out the link in the bio!
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ingredients:

• 1 oz. Liqueur

• 1 oz. Rose-infused

• ½ oz. Dry Vermouth

• ½ oz. Aperitivo

• ½ oz. Fresh Lemon Juice

• 3 Barspoons Coconut Cream

• 4 Drops Orange Cream Citrate

• 1 Pinch Smoked Salt

• Dried Rosebuds (for Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with dried rosebuds. Serve and enjoy!
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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!