Chocolate cookie + single malt whiskey? Yup, I’ve got you covered.

Together with stranahans, I’ve created a seasonal recipe made with their new Blue Peak American Single Malt Whiskey. This Manhattan riff features all the flavors of this single malt, paired with a biscotti cookie and cocoa bitters, making for an easy and well balanced sipper. Cheers y’all!

ingredients:

• ▫️1½ oz Stranahans Blue Peak Single Malt Whiskey

• 1 oz Sweet Vermouth

• ½ oz Biscotti Liqueur

• 4 Dashes Cocoa Bitters

• Maraschino Cherry (garnish)(Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Stir all wet ingredients in a mixing glass then pour into a chilled coupe. Garnish with cherries. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!