It’s back... I’m honored to present this new series for the week of Cinco de Mayo!

Continuing the theme, where we have our local F&B friends show YOU how to make easy/approachable cocktails at home. Today, I’m excited to feature Amanda Phelps of Charleston, SC with a delicious and easy-to-make margarita riff! Its hot, sweet, salty and sour - what else would you want in a drink? According to Amanda, “it’s perfect for sipping on your porch enjoying tacos and cheese dip!” cheers y’all!

ingredients:

• 1½ oz Silver Tequila

• ½ oz Agave Nectar

• ½ oz Fresh Lemon Juice

• ¼ Jalapeño Hot Sauce

• Salt/Red Pepper Rim

• Lemon Wheel (Garnish)

tools:

• Shaking Tin

• Jigger

• Barspoon

• Strainer

• Fine Strainer

• Collins Glass

• Rocks Glass

• Collins Ice Mold (optional)

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass rimmed with salt/red pepper. Top with more hot sauce (if desired). Garnish with dehydrated lemon wheel. Serve and enjoy!

Check it out on Instagram:

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!