Trois Jours À Cognac
Recipe By: Elliott Clark (@apartment_bartender)Let’s do drinks…
This one goes out to one of my inspirations for @holycityhandcraft, my homie @apartment_bartender. Me and Elliott go back to the infancy of @instagram. Back when it was all about pretty, curated photos and baked in filters via the app.
Elliott was one of the first people on Instagram that made home bartending approachable and look cool as hell doing it. Back when there were only a handful of cocktail accounts, he was one of the firsts who picked up a real camera and truly took cocktail content on social media to the next level. I’m almost positive he came up with the term ‘#boozemail’ which is ubiquitous among creators these days. I feel like brands didn’t even know what to do with us back in the day because the term ‘influencer’ wasn’t coined yet.
Fast forward a couple years later, I get a phone call from Elliott while we’re both at our real office jobs, telling me he’s going to quit his sales job and do AB full time - I was completely blown away at even the thought of that. I don’t think I knew anyone at that point who quit their job to pursue a career in social media/content creation. But I remember him telling me, ‘you’re next!’ and at that point in my life, I just couldn’t even fathom that happening but always appreciated his hustle and his endless support. I loved following his growth and journey as he paved the way for other creators in the cocktail space.
I’m sitting here, writing this over 4 years since I quit my office job and pursued HCH full time. While I probably would have gotten to this point eventually, I don’t think I would have been here as fast without Elliott. I’m proud to call him a friend and can’t be more proud of him for releasing his first book ‘Let’s Do Drinks!’. So I figured what would be a more fitting way to celebrate then by making a recipe from the book.
Moral of the story is: everyone needs an Elliott in their life. Someone who supports you and you can draw inspiration from. Someone who inspires you to be your very best and do what you’re good and and just fucking hustle.
Cheers to you E, let’s do drinks soon.
ingredients:
2 oz | 60 ml V.S.O.P Cognac
½ oz | 15 ml Organic Maple Syrup
2 Dashes Angostura Bitters
2 Dashes Cocoa Bitters
tools:
instructions:
Stir all ingredients in a mixing glass. Pour/strain over a large cube in a rocks glass. Garnish with orange.
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