I’m going to just keep feeding y’all more recipes if y’all don’t mind it. I think we could all practice being amateur home bartenders, right? If theres anything y’all want to me to create with a particular spirit/modifier/ingredient, let me know!

This is recipe is made with a unique spirit I received this recently called @drinktrakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.

ingredients:

• 1 ½ oz @drinktrakal

• ½ oz Zucca Rabarbaro

• 1 oz Pineapple Juice

• ½ oz Fresh Lime Juice

• ½ oz Agave Nectar

• Dehydrated Pineapple and Lime (for garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Trakal, Zucca, fruit juices and agave nectar in a shaker with ice. Shake and pour over crushed ice. Garnish with the dehydrated pineapple and lime. Serve and enjoy!

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!