You asked for more Paloma riffs, I gotchu!

This one subs the traditional salt rim with olive brine and it works SO well with the grapefruit in this recipe. Saline and aperitivos rend to accentuate the citrus notes and in this case, it brings out some of the grapefruit in Salers. Hope yall enjoy this one, it’d be a good one to batch.

ingredients:

• 1½ oz | 45 ml Tequila

• ¾ oz | 22.5 ml Lime Juice

• ½ oz | 15 ml Grapefruit Juice

• ½ oz | 15 ml Saler’s

• ½ oz | 15 ml Agave Nectar

• ¼ oz | 7.5 ml Olive Brine

• Garnish: Grapefruit Wedge + Olives

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Stir, strain over big cube in a rocks glass. Garnish with a lemon twist.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!