It’s time to finally try the Wisconsin Old Fashioned 🥃

I don’t think I know of any other classic cocktail thats so heavily disputed by an entire region. I’ve been drinking old fashioned’s for a while now and always have preferred them… the old fashioned way (ps. This is how the drink got its name - spirit, bitters, sugar + water). Wisconsinites will always slide into the comments section asking where the muddled orange and cherries are, so today we’re going to try it out.

Have you revisited this lately, what are your thoughts?

Thanks to @highproofpreacher for the new HPP challenge coin 🥃

ingredients:

• 2½ oz | 75 ml Bourbon

• ½ oz | 15 ml Simple Syrup

• 5 Dashes Angostura Bitters

• 3 Orange Wedges

• 3 Maraschino Cherries

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a rocks glass and muddle. Add crushed ice and stir. Garnish with a maraschino cherry and orange wedge.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!