Back from the Dead

Spooky season is in the air …

---

---

ingredients:

• 1 oz. Hecate Coffee Liqueur

• 1½ oz. 100 Proof Rye

• ¾ oz. Hazelnut Liqueur

• 1 Pinch Smoked Salt

• 5 Dashes Cinnamon bitters

• Smoked Applewood (optional)

• Maraschino Cherry (garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass with ice. Smoke the contents of the mixing glass using a smoke top smoker. Stir, strain, and pour the cocktail over a large ice cube. Garnish with a maraschino cherry. Serve and enjoy!

.

---

Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

---