Pomme Brulee Old Fashioned
It’s about time we brûlée some apples for an Old Fashioned.
We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.
This is one you need to make.
Cheers y’all!
ingredients:
2½ oz. Rabbit Hole Bourbon Whiskey
½ oz. Cinnamon Apple Syrup
4 Dashes Aromatic Bitters
Caramelized Apple Slices
Grated Cinnamon
instructions:
Combine bourbon, syrup and bitters in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube. Garnish with Brûléed apple slice and grate fresh cinnamon over top. Serve and enjoy!
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Syrup Recipe: In a saucepan over medium heat, combine 1 cup of apple juice with 2 cinnamon sticks. Bring to a simmer then add 1 cups of Demerara sugar. Stir until dissolved, strain into a sanitized bottle.
Check it out on Instagram:
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