Salted Pineapple Comrade
This original take is a marriage of sweet and bitter, which is then balanced out with smoked salt. All these flavors work perfectly with the full-bodied, 100 proof offering of #CoopersCraft Barrel Reserve and I'm sure you're going to love it. Please remember to enjoy responsibly.
ingredients:
1½ oz Bourbon
¾ oz Dry Vermouth
¾ oz Suze
¾ oz Pineapple Liqueur
5 Drops Ginger/Tumeric Bitters
1 Pinch Smoked Salt
Dehydrated Pineapple (garnish)
instructions:
Combine all ingredients except for the salt and garnish into a mixing glass with ice. Stir and strain into a Nick and Norah glass. Garnish with dehydrated pineapple and leaf (optional), top with smoked salt. Serve and enjoy!
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