The Breakfast Club Flip
Can we fit an entire breakfast in a cocktail? š§š„š³
My friends over at whistlepigwhiskey sent over a kit of rye waffle mix, their barrel aged maple syrup and their Piggyback Rye, complete with a waffle maker! To be quite honest, I canāt think of anything better to pair with waffles than their ridiculously good maple syrup, aged in their own whiskey barrels. But it got me thinking, how can we incorporate all of the above into a cocktail. Wellā¦ the answer is below.
If youāve never had a āflipā style cocktail - donāt be scared, it uses a WHOLE egg instead of just egg whites to create a rich, velvety texture to the drink (think egg nog), while providing a creamy, frothy head to accentuate the flavors in the cocktail - this one is no exception. The maple syrup plays beautifully with the rye whiskey and rye waffle in this. The egg just adds that extra layer for rich texture making for your new favorite breakfast cocktail.
ingredients:
2 oz | 60 ml Whistle Pig Bourbon
Ā¾ oz | 22.5 ml Maple Syrup
5 Dashes Aromatic Bitters (Garnish)
1 Egg
Rye Waffle Garnish
Bitters Garnish
instructions:
Combine ingredients, reverse dry shake. Fine strain and pour into a chilled coupe. Garnish with dashes of bitters and rye waffle. Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!