Bananas + Campari = a match made in heaven.

“The Ba’Groni is using a spiced rum/aged rum blend, a touch of blanc vermouth and banana liqueur to round it out. I love bananas and rum and this makes it an easy sipping Negroni for #NegroniWeek”

Don’t forget you can grab this cocktail at @frannieandthefox in @hotelemeline this week! Cheers y’all!

ingredients:

• 2 oz. Peach Brandy from highwirechs

• ½ oz. Peach Syrup

• ¾ oz Pineau des Charentes

• 4 Dashes Peach Bitters

• Expressed Lemon Twist

• 3 Drops Truffle Oil

• Peach Fan Garnish

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass with ice. Stir and strain over a large cube in a rocks glass rimmed with crushed dehydrated banana.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!