Today we’re drinking our vegetables

Together with my friends over at @empress1908gin, we made a gin sour inspired by the ingredients in their Elderflower Rose Gin. Elderflower and cucumber have always been a match made in heaven but I really wanted to highlight the vegetal aspects of the black carrot in this offering as well. The addition of fresh carrot juice in this cocktail provided that sweet, vegetal note I was looking for. Hope y’all enjoy this one!

ingredients:

• 1½ oz | 45 ml Empress Elderflower Rose Gin

• 1 oz | 30 ml  Lemon Juice

• ¾ oz | 22.5 ml Simple Syrup

• ¾ oz | 22.5 ml Carrot Juice

• Carrot Ribbon Garnish

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine ingredients except garnish in a shaking tin. Pour/strain over crushed or pebble ice in a rocks glass. Garnish with carrot ribbon or rose.
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!