Black Carrot Gin Sour

Today we’re drinking our vegetables

Together with my friends over at @empress1908gin, we made a gin sour inspired by the ingredients in their Elderflower Rose Gin. Elderflower and cucumber have always been a match made in heaven but I really wanted to highlight the vegetal aspects of the black carrot in this offering as well. The addition of fresh carrot juice in this cocktail provided that sweet, vegetal note I was looking for. Hope y’all enjoy this one!



 

ingredients:

  • 1½ oz | 45 ml Empress Elderflower Rose Gin

  • 1 oz | 30 ml  Lemon Juice

  • ¾ oz | 22.5 ml Simple Syrup

  • ¾ oz | 22.5 ml Carrot Juice

  • Carrot Ribbon Garnish

instructions:

Combine ingredients except garnish in a shaking tin. Pour/strain over crushed or pebble ice in a rocks glass. Garnish with carrot ribbon or rose.
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Check it out on Instagram:



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