Wisconsin Negroni

My apologies to the entire country of Italy 🙈

I mean… It works for the Old Fashioned right? Muddling oranges and cherries into a Negroni over crushed ice actually wonderful. I would 100% make this again and maybe add some saline or olive brine next time. Sorry Wisconsinites - no Brandy or Sprite in this recipe ¯\_(ツ)_/¯

Cheers y’all.

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ingredients:

• 1 oz | 30 ml Olive oil–washed gin,

• 1 oz | 30 ml Campari

• 1 oz | 30 ml Sweet vermouth

• 3 Orange Wedges

• 3 Maraschino Cherries

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a rocks glass and muddle. Add crushed ice and stir. Garnish with a maraschino cherry and orange wedge.

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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