Who doesn’t love adding a bit more locality to their cocktail ingredients? I’m excited to finally announce a new series with my friends at @herradurateq! In this series I’ll be showcasing some of Charleston’s finest mixologists to create recipes featuring Herradura Ultra Añejo and utilizing ingredients local and unique to the Lowcountry. First up is my friend, and huge agave spirit advocate: Morgan Hurley (@mixpoursurf) who used a local ingredient found in his own backyard.
“My inspiration for the cocktail comes from the Tequila itself. The Herradura Ultra Anejo is incredibly smooth with a touch of sweetness from the Agave. Bringing in Dry Vermouth and French Gentian Liqueur added some herbal elements as well as some floral notes to the cocktail. Tying it all in was the orange bitters and Corazon bitters adding a layer of depth and spice. Bringing in a touch of Agave Nectar infused with Pecans from my backyard brought the Agave notes back to the front of the cocktail and complemented the toasted oak from the barrel aging.
🎅🏻🎄 MERRY CHRISTMAS! I’ve been wanting to smoke a Holiday themed cocktail for a while now and I think I found the perfect vessel for it. I saw this at @target and immediately thought it was for smoking my cocktails… is that weird? Anyone know what this is really for? …either way it doesn’t matter because this drink ended up being delicious.
Read MoreIs it safe to assume you’ll be hosting or attending a Holiday Party this year?
Need some tips on what cocktail to make? Well how about we batch it? Don’t worry, I’ve got you covered. The best part about this recipe is you can make it ahead of time and that it does NOT freeze, so keep it in the fridge or freezer until your guests arrive and have them serve themselves over a large clear cube so you can enjoy the party instead of making drinks all night.
Now try this out and go be hero at the next party.
My apologies to the entire country of Italy 🙈
I mean… It works for the Old Fashioned right? Muddling oranges and cherries into a Negroni over crushed ice actually wonderful. I would 100% make this again and maybe add some saline or olive brine next time. Sorry Wisconsinites - no Brandy or Sprite in this recipe ¯\_(ツ)_/¯
Cheers y’all.
Read MoreIt’s time to finally try the Wisconsin Old Fashioned 🥃
I don’t think I know of any other classic cocktail thats so heavily disputed by an entire region. I’ve been drinking old fashioned’s for a while now and always have preferred them… the old fashioned way (ps. This is how the drink got its name - spirit, bitters, sugar + water). Wisconsinites will always slide into the comments section asking where the muddled orange and cherries are, so today we’re going to try it out.
Have you revisited this lately, what are your thoughts?
Thanks to @highproofpreacher for the new HPP challenge coin 🥃
Don’t drink an espresso martini, drink this instead 🍊☕️🍫
We’re here in Palm Desert, CA with my friends at almaveto create a non-alcoholic riff on a Carajillo. This recipe utilizes their Ambar, which is their agave-based spiritless ‘blue agave spirit’. Similar to tequila, #Almave is made from the same blue agave but skips the fermentation process where the liquid becomes alcohol. In addition to the notes of chocolate and orange, Almave adds the rich agave flavors that pair perfectly with this cocktail. Give it a try and let me know what you think!
Cheers y’all.
Home for the holidays?
Doesn’t matter because you’ll be wanting to make this recipe wherever you are. I made this because I was looking for a festive Boulevardier alternative and think this was it. Let me know what yall think!
Bourbon + Creamsicles is a match made in heaven...
I couldn’t think of anything to welcome the fall season more than this recipe below featuring Buffalo Trace bourbon and cream, sweetened with a “burnt” sugar syrup that introduces a deep caramel flavor profile and topped with fresh grated nutmeg to round it all out.
Read MoreI’m over here swiping ingredients from other creators 😬
Since I wrapped earlier this morning I figured I’d make an easy ranch water sourced from one of their ingredients and of course Chantelle (@she_thebartender) was generous enough (she’s from Utah - makes total sense) to lend me her charred orange from her Cinnamon Charred Orange Margarita (coming soon!). In the meantime, check out this easy Ranch Water recipe for your next pool party.
Cheers y’all.
I was inspired to make something that would highlight the bourbon while maintaining a fruity and spicy flavor profile that pairs beautifully with the 10 year old spirit. What better way than with this fresh fig/peppercorn syrup I made earlier this week. Check out the cocktail recipe (including the syrup) below, if you end up making it, let me know what you think
Read MoreHey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using @conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity
Read MoreDid you hear? Its #WorldCocktailDay!
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I had an opportunity to receive a bottle of a unique California Brandy by @jeffreymbell (@pdthongkong)and @thomaspastuszak(@thenomadhotel) - two very well known names in the cocktail/wine/spirits industry. Bertoux Brandy (@bertouxbrandy) is meant to be as sippable as it is perfect for any cocktail - So I figured, why not try a riff on a classic Brandy cocktail - The Sidecar!
…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
Unveil the rich and robust flavor of our Bloody Amber Road. A tantalizing blend that exceeds expectations, leaving a lasting impression with every sip. Indulge in the essence of expert craftsmanship and pure sophistication. Cheers to unparalleled quality.
Read MoreLet's be honest... luxardousa maraschino cherries are like the icing on a bourbon cocktail cake 🍒🍸
Read More¡Happy #CincoDeMayo, mis amigos!
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I’m happy to bring you one of the most unique recipes from the Copper Bar the @patron Hacienda last week. We liked it so much, both @highproofpreacher and I posted about it without even coordinating haha Thanks to our dude @gingerbartender for providing the recipe!
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A little background: The Charreada is a rodeo-like tradition dating back to the arrival of Spanish horsemanship to Mexico in the 16th century. Once a competition between Haciendas, it is now performed by teams of professional charros and is an important touchstone of Mexican culture. So there’s your fun fact for the day - now get out there and enjoy this day respectfully and responsibly, salud!
Still don’t know what to bring to that #SuperBowl Party? What about a bourbon cocktail? 🥃👌🏾
Read MoreFound some inspiration in right place. Check out "SPRITZ" by @taliabaiocchi of punchdrink and @lesliepariseau of @saveurmag for some great Italian food and spritz recipes. Cheers to the long weekend! 🍹🙌🏾
Read MoreWhat’s better than a mimosa on Saturday morning? A bitter orange gin and tonic with a side of college football.
Read MoreWant a chance to go to Guadalajara and take home a grand prize??
This annual competition is open to both pro and amateur bartenders nationwide to challenge them to craft bold and spicy cocktails using Tanteo Tequila.