The Laddie Rob Roy
…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
ingredients:
2 oz | 60 ml Islay Scotch Whisky
½ oz | 15 ml Sweet Vermouth
½ oz | 15 ml Spiced Pear Liqueur
4 Dashes Black Walnut Bitters
Orange Twist
Pear Slices (Garnish)
instructions:
Combine bourbon, syrup and bitters in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube. Garnish with a pecan and orange twist. Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!