With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃
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Did you hear? Its #WorldCocktailDay!
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I had an opportunity to receive a bottle of a unique California Brandy by @jeffreymbell (@pdthongkong)and @thomaspastuszak(@thenomadhotel) - two very well known names in the cocktail/wine/spirits industry. Bertoux Brandy (@bertouxbrandy) is meant to be as sippable as it is perfect for any cocktail - So I figured, why not try a riff on a classic Brandy cocktail - The Sidecar!
…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
In #partnership with Laphroaig- We’re gearing up for Holiday Party season, are you?
This year, I wanted to create a recipe that’s not only easy to make, but also something that you can bring to your next holiday potluck or holiday office party. The flavors involve a rich sweetness from the Pedro Ximenez-style sherry, which pairs well with the peaty notes found in Laphroaig Select. The below recipe is also easy to batch - it's perfect for any holiday parties this year!
Did someone say #happyfallyall?
In partnership with @laphroaig - Here's a simple recipe for those of you looking for a fall cocktail that's perfect for any occasion. It brings the traditional fall spices and combines them with a mix of a caramel apple and banana bread. Laphroaig is the star of the show here, the flavors pair perfectly with the smoky, peaty flavor of this famous Islay Scotch whisky
The cure for all your ailments… The Penicillin (cocktail, that is)
More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.
Here’s a tasty fall-inspired riff on the New York Sour that y’all will love.
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