Yankee Sour
Here’s a tasty fall-inspired riff on the New York Sour that y’all will love.
ingredients:
1 oz | 30ml Smoked Maple Bourbon
1 oz | 30 ml Bourbon
¼ oz | 7.5 ml Malbec (or a red wine)
¼ oz | 7.5 ml Fresh Lemon Juice
¼ oz | 7.5 ml Demerara Simple
Lemon Twist Garnish
Islay Scotch Rinse
instructions:
Rinse a glass (I used a cognac snifter) with a smokey Islay scotch - drink the excess (or dump it, you wuss). Combine bourbons, lemon juice and demerara in a shaker with ice. Shake, strain and pour into the snifter. Float the Malbec (or any red) over the top of the cocktail. Garnish with a lemon twist and enjoy.
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
I’m your huckleberry 🤠
I just got back from Montana with my friends at @traegergrills. It was strictly a grilling event but given what I do, of course I had to get behind the bar. I knew I wanted to incorporate local Montana ingredients like huckleberry, juniper (grown on site) and honey but also wanted to incorporate smoke from the grill. So I had the idea to make a bramble type cocktail.
For the smokey element, I smoked some local raw honey along with some juniper berries on the Traeger to just get a kiss of smoke. I then constructed the cocktail originally using gin like a traditional bramble, but the juniper botanicals overpowered the recipe so I switched to a reposado tequila and knew it was the perfect fit. They also had some locally made huckleberry liqueur which was the perfect last ingredient to top the cocktail and bring that sweet/sour/fruity element to the cocktail. Finally topped it with that smoked juniper berry branch to give it that botanical pop and tricking your brain into thinking you’re drinking a bramble when you’re actually drinking something closer to a margarita.
Given the ingredients and location, it was just fitting to call this the ‘Big Sky Bramble.’ Cheers y’all.
Big thanks to @i_drewcifer for the R&D help!
🎥: @tobojosh / @grillvaultbbq