Posts tagged smokey
Watermelon High Sea

It’s watermelon szn and #WorldBeeDay? Let’s cook 🐝🍯🍉

This recipe combines a couple of my favorite things: gin, honey, basil, watermelon with an addition of a bitter aperitif in Select and a pinch of smoked sea salt just to bring out more of the fruity flavors in this cocktail. Of course this is going to be served over crushed ice which will let the drink evolve a bit as you drink it.

Cheers y’all.

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Apple Wood Smoked Demerara Syrup

Want to take your Old Fashioned to the next level? Why not elevate your traditional sugar cubes to a an applewood smoked demerara simple syrup. Not only does the demerara provide more of a caramel-like flavor than the traditional refined white sugar cubes, the apple wood brings a fruity smokiness to the party. Make this and you’ll never use sugar cubes in your Old Fashioned again.

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Home on the Range

Hey you, lets unwind a bit, shall we?

Together with my friends at drinkhighwest I wanted to take you to a place that disconnects you from the daily work grind so I created a cocktail to take you away from the treadmill of everyday life. So close your eyes for a sec and imagine a scene under the starry night sky, fire roaring, surrounded by your closest friends with a cocktail in hand… this is THAT cocktail. After all, High West is more about the spirit itself & giving a taste of the west -- exploration & adventure

Please drink responsibly. Cheers y’all..

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Strawberry Amazing

Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.

The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3

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Muerto Noche

Looking for that Halloween cocktail recipe? Well look no further than this cocktail made with casadonramon’s Mezcal Don Ramón. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.

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