🎃Trick or Treat! The full moon is out tonight so I’m whipping up something spooky for #Halloween 👻
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Hey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using @conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity
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A balanced blend of rich flavors that elevate every dish. Perfect for adding a touch of sophistication to your culinary creations.
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An espresso martini crossed with a mint chocolate Irish coffee? Sure, I got you
’Tis the season after all, I’ve come up with the perfect recipe to go along with this bottle of Glendalough Double Barrel Irish Whiskey. This single grain, Irish whiskey is first aged in oak then finished in Oloroso sherry casks.
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A smokey and refreshing festive cocktail? Sure, why not?
I’ve created a cocktail thats sure to warm you up and cool you down at the same time. This takes The Classic Laddie, an unpeated, scotch whisky, combined with the flavors of rosemary and allspice with an aroma of smokey rosemary to create a cocktail that is as refreshing as it is smokey. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
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Give me an Old Fashioned, but make it with a smoky tequila 🥃
I’m excited to introduce y’all to the newest offering from - Patrón Ahumado - and make a classic Old Fashioned with it. #patronahumado is made in small batches using a low and slow roasting technique of the piñas underground with mesquite for at least seven days. Agave is then crushed using the unique 100% tahona wheel distillation process. The reposado tastes sweet, smoky, and oaky with notes of black pepper and hints of vanilla and caramel — it takes a classic Old Fashioned to a new level but can also just be enjoyed neat or on the rocks. If you’re a fan of smoked spirits, you need to get your hands on this bottle ASAP.
Cheers y’all.
🥃🔥 Looking for another why to smoke cocktails? Look no further than The Char Board from Whiskeywood. They recently sent this over to me to try out and I’m blown away at its portability, effectiveness and especially that depth of smokey flavor it gives to your cocktail. The three ‘flavors’ of wood include: ‘Apple Orchard’, ‘Peanut Butter and Chocolate’ and my favorite so far, ‘Grandma’s Cookies’ — that being said, this cocktail is named after my grandmother, Mona. I think you can guess which smoke stick I picked.
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Did someone say #happyfallyall?
In partnership with @laphroaig - Here's a simple recipe for those of you looking for a fall cocktail that's perfect for any occasion. It brings the traditional fall spices and combines them with a mix of a caramel apple and banana bread. Laphroaig is the star of the show here, the flavors pair perfectly with the smoky, peaty flavor of this famous Islay Scotch whisky
Looking for another smokey cocktail? Traditionally made with Scotch, this one uses corsairdistellery Triple Smoke Whiskey, cocktailcrate GingerBee and Meyer lemons
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The holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon
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Want to take your Old Fashioned to the next level? Why not elevate your traditional sugar cubes to a an applewood smoked demerara simple syrup. Not only does the demerara provide more of a caramel-like flavor than the traditional refined white sugar cubes, the apple wood brings a fruity smokiness to the party. Make this and you’ll never use sugar cubes in your Old Fashioned again.
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Hey you, lets unwind a bit, shall we?
Together with my friends at drinkhighwest I wanted to take you to a place that disconnects you from the daily work grind so I created a cocktail to take you away from the treadmill of everyday life. So close your eyes for a sec and imagine a scene under the starry night sky, fire roaring, surrounded by your closest friends with a cocktail in hand… this is THAT cocktail. After all, High West is more about the spirit itself & giving a taste of the west -- exploration & adventure
Please drink responsibly. Cheers y’all..
The atomized mezcal is 🔑
Sharing a recipe I created for the menu over at the new bar at claytonandcrume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let the talented @itslesliebryan make it for you! Happy Friday y’all.
Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.
The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3
This cocktail, A Noble Hospitality, won a cocktail competition to become Charleston Wine + Food’s signature cocktail back in 2017. It was created by my friend Morgan Hurley of Mex1 and has all the elements I love in a great balanced cocktail and flavor profiles of smoke, bitter, fruity and sweet. You will want to make this one ASAP!
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Looking for that Halloween cocktail recipe? Well look no further than this cocktail made with casadonramon’s Mezcal Don Ramón. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.
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Here’s a tasty fall-inspired riff on the New York Sour that y’all will love.
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