On this #WorldCocktailDay - let’s make the easiest Margarita you’ll ever make.
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Want a chance to go to Guadalajara and take home a grand prize??
This annual competition is open to both pro and amateur bartenders nationwide to challenge them to craft bold and spicy cocktails using Tanteo Tequila.
Habañero x Paloma x Margarita = ?
Introducing a fiery twist on two classic cocktails, the Paloma and the Spicy Margarita. This original recipe combines the refreshing citrus notes of a Paloma with the heat of a Spicy Margarita to create a unique drink for your summer cocktail arsenal. It’s the perfect blend of sweet, sour, and spicy, making it the ideal choice for those who enjoy a bit of a kick in their cocktail.
Cheers y’all.
A cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
I get my peaches out in SC 🍑
I’ve teamed up with redclayhotsauce to create a spicy peach margarita recipe thats sure to be a summer favorite. Adding their spicy peach honey and spicy margarita salt into the mix provides a balance of sweet, savory, spicy and sour to this already delicious recipe, check it out below!
The atomized mezcal is 🔑
Sharing a recipe I created for the menu over at the new bar at claytonandcrume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let the talented @itslesliebryan make it for you! Happy Friday y’all.
A little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.
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Looking for that Halloween cocktail recipe? Well look no further than this cocktail made with casadonramon’s Mezcal Don Ramón. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.
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Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!
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Are you a Margarita fan? Yeah yeah, I know, who isn’t… Anyway, its almost Friday, so check out this Monterita video I created with Amaro Montenegro and give it a try!
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When in doubt, always float the rum. This tequila based tiki-inspired cocktail is sure to please. The black strap rum floater is a must-have. Cheers y’all.
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Coming at you with a tequila recipe to compliment the season - hope everyone is still staying safe and healthy out there!
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