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Let’s cool off with a summer spritz, shall we?
Together with hennessy I’ve created a recipe worthy of this summer heat called The Summer Spritz. This recipe combines #HennessyVSOP with flavors of elderflower and lemon to create a recipe that is both refreshing and elegant. Enjoy responsibly, cheers y’all!
#LaborDayWeekend Vibez.
With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!
I created an easy spring cocktail utilizing Mezcal Don Ramón and fresh satsuma orange juice. Combined with the tartness of lemon, sweetness of honey and bitterness of Campari to compliment the smokey, but fruit-forward mezcal. Cheers y’all
Read MoreHappy #NationalMezcalDay! To celebrate II’ve created an easy and refreshing cocktail using Mezcal. This recipe combines this rich, smokey Mezcal with bright flavors in pineapple, lime and naturally complemented by agave nectar. Make sure to give this one a try tonight and let me know what you think!
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