Summer's End
#LaborDayWeekend Vibez.
With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!
ingredients:
1½ oz | 45 ml Tequila Blanco
½ oz | 15 ml Burnt Sugar Syrup
¾ oz | 22.5 ml Lime Juice
1 oz | 30 ml Pineapple Juice
¼ oz | 7.5 ml Aperol
Salted Lime Wedge (Garnish)
instructions:
Combine all ingredients except Aperol and garnish in a shaking tin with ice. Pour Aperol into a glass, top with ice. Shake, strain, pour cocktail over the ice/grenadine. Serve and enjoy!
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!