A Batanga, but make it 🍒
Shoutout to my guy @cocktailsbyhawk for the idea!
What do you get when you cross a Grasshopper with an Espresso Martini?
Let me show you an interesting one I’ve been making lately with my friends at @canteranegratequila. This recipe is a cross between a grasshopper and an espresso martini. Since we’ll be using #CanteraNegraCafe, we’ll already have those notes of cocoa and rich coffee in this liqueur. Both flavors should play perfectly with the fresh mint and Fernet Mente in this recipe #ad
For the base spirit today, we’ll be using Cantera Negra’s own Reposado, an additive free tequila that’s just as good a sipper as it is in this cocktail. Next time you’re at the store, you may as well go home with both bottles as they are a match made in heaven 😉
It’s a great recipe to bust out during your next get-together, let me know what you think!
Cheers y’all.
While we had some downtime at Sony Camera Camp, me and a couple other food creators just hung out at the pool bar and I figured I'd get behind the bar and make a drink. The dill stole the show here, they just happened to be growing some fresh in the herb garden at @konakai last month and figured I'd put it to good use along with some of the other in
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The Charro Negro is the official #DrinkofSummer2024
Stir with a spoon. Dont @ me.
Don’t drink an espresso martini, drink this instead 🍊☕️🍫
We’re here in Palm Desert, CA with my friends at almaveto create a non-alcoholic riff on a Carajillo. This recipe utilizes their Ambar, which is their agave-based spiritless ‘blue agave spirit’. Similar to tequila, #Almave is made from the same blue agave but skips the fermentation process where the liquid becomes alcohol. In addition to the notes of chocolate and orange, Almave adds the rich agave flavors that pair perfectly with this cocktail. Give it a try and let me know what you think!
Cheers y’all.
All the Jungle Bird vibes… in the Desert…
We're in Palm Desert, California. Everyone knows how much I love a Jungle Bird, but I wanted to create a version fit for the desert, which of course involves using #Tequila1940Blanco. This recipe combines two techniques, a stir and a shake. The latter to product a salted pineapple tiki foam that perfectly compliments the Rosita-like cocktail underneath. It's light, tropical and absolutely delicious for any occasion but just so fitting in this desert heat. Let me know what y'all think! Pro-tip: Fresh pineapple juice produces the frothiest results, if you're using canned pineapple juice, add agave nectar instead of orgeat to get a creamier foam. Cheers y'all!
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Ever paired salted dark chocolate with an ańejo? 🤯
We’re here in Palm Desert and together with my friends at tresgeneracionestequila, I’ve created a take on a modern classic in the Oaxacan Old Fashioned by adding elements of dark chocolate
and sea salt. #TresGeneraciones Añejo stands well on its own but since we’re making an Old Fashioned here, I figured chocolate would pair well with the rich toasted oak notes in the ańejo as well. Adding just that pinch of salt also accentuates the flavors of chocolate + citrus and brings out more of the roasted agave with each sip. If you’re looking for an Old Fashioned recipe for the summer, this might just be your new go-to.
Cheers y’all.
Mmm… nice and toasty.
Fall and cool weather is just around the corner to create the perfect stirred tequila recipe just for the occasion. Check it out below, cheers y’all.
“Ohhh we’re halfway there...”
If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!
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Super excited to team up with the incredible @holycityhandcraft to film an amazing video at our latest creative house retreat! Check out Miguel working his magic to create this COCKTAIL 🍹 and yall know I am obsessed with bitters art! @littlelanemedia shot this video at the EPIC @coastlinecreatives cocktail house in Palm Desert 🏜️
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Today we’re making classic Palomas for #WorldPalomaDay
Everyone’s out here trying to complicate a Paloma when it couldn’t be simpler. If you can make a Batanga, you can make a Paloma. The addition of salt with the slight bitterness of the grapefruit brings out more of the sweet citrus notes of the grapefruit and rounds this cocktail. Combined with a blanco tequila (I used tequilaocho ), this is one of the most simple cocktails you can make, especially for this #MDW.
I’m over here swiping ingredients from other creators 😬
Since I wrapped earlier this morning I figured I’d make an easy ranch water sourced from one of their ingredients and of course Chantelle (@she_thebartender) was generous enough (she’s from Utah - makes total sense) to lend me her charred orange from her Cinnamon Charred Orange Margarita (coming soon!). In the meantime, check out this easy Ranch Water recipe for your next pool party.
Cheers y’all.
A little Tuesday motivation from our visit to @visitasheville last fall 🍁
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I’ll be traveling to Jalisco, Mexico to visit the renowned Patròn Hacienda and Distillery tomorrow!
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I hope you follow along as I tour the grounds, distillery and show you how this tequila is literally brought from farm to table. To top it all off, I’ll be there to show y’all who is crowned the winner of this year’s #MOTY!
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Anyways, while you’re waiting for all of that action, feel free to make a recipe I’ve been working on using Patròn’s Extra Anejo Tequila and let me know what you think!
The perfect Paloma doesn’t exis……
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Well, it wouldn’t be a Valentine’s Day cocktail if it wasn’t pink, right?
This cocktail makes 2 servings for the occasion. OH, and if you like these glasses or are just in need of some new bar or glassware, head over to the link in my bio or viski.com and use code ‘HOLYCITY15’ FOR 15% off your purchase!
Cheers y’all.
On this #WorldCocktailDay - let’s make the easiest Margarita you’ll ever make.
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Alright you heard the man.
If you’re not familiar, the Rosita is a Gaz modern classic in the same family as the Negroni. It’s lighter and more delicate, using tequila as the base spirit. If you’re a fan of Negronis or the bitter sweet flavor profile, you’re going to love this one.
Cheers y’all.
¡Happy #CincoDeMayo, mis amigos!
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I’m happy to bring you one of the most unique recipes from the Copper Bar the @patron Hacienda last week. We liked it so much, both @highproofpreacher and I posted about it without even coordinating haha Thanks to our dude @gingerbartender for providing the recipe!
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A little background: The Charreada is a rodeo-like tradition dating back to the arrival of Spanish horsemanship to Mexico in the 16th century. Once a competition between Haciendas, it is now performed by teams of professional charros and is an important touchstone of Mexican culture. So there’s your fun fact for the day - now get out there and enjoy this day respectfully and responsibly, salud!