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It’s all in the details…
Big thanks to my friends at holycitystrawcompany for making these custom @holycityhandcraft bamboo straws, perfect for Collins cocktails (they make shorter ones too!). Did you know bamboo straws are more sustainable than paper? Well now you do…
Anyway, figured the bamboo straws are a perfect accompaniment to this single malt highball recipe! Check it out below.
I’ve put together a twist on a traditional Egg Cream. Never heard of one? Well, it it originated among Eastern European Jewish immigrants in New York City. It usually consists of cream, chocolate syrup and seltzer/soda water. Thats right… it contains NO EGGS... until now. I’ve combined this classic with a similar technique to a Ramos gin fizz and the results were pretty epic. See the recipe below.
Read MoreWith Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃
Read More“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!
Read MoreI guess it's been a while since I posted one of these but here it is:
Read MoreDid someone say #happyfallyall?
In partnership with @laphroaig - Here's a simple recipe for those of you looking for a fall cocktail that's perfect for any occasion. It brings the traditional fall spices and combines them with a mix of a caramel apple and banana bread. Laphroaig is the star of the show here, the flavors pair perfectly with the smoky, peaty flavor of this famous Islay Scotch whisky
🍀Who’s celebrating #SaintPatricksDay today?
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I’m sure most of you are already familiar with that Irish Coffee, but have you ever tried an Irish Tonic?? I was introduced to the coffee/tonic combo by my friends over at @jackrudycocktailco not too long ago and was hooked! I figured this recipe would be fit for today’s festivities. Hope y’all give it a try and let me know what you think!
🌹 Rose-infused cocktails? Say what? With Valentine's Day around the corner, I’m excited to #partner with @grangala to bring you the perfect cocktail recipe for that date night with your significant other.
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If you’re not familiar with #GranGala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bring it all together with a rich coconut cream. Check out the recipe below or check out the link in the bio!
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Consider this your rainy-day cocktail recipe ☔️🥃
A little backstory on this one, I received a unique ingredient from my friends at stgeorgespirits - an Umeshu liqueur. Traditionally Umeshu is created by steeping Japanese plums in shochu and sugar and it produces a fruity, sweet and slightly tart flavor that is just perfect for sipping or in a cocktail. Now, this bottle is discontinued so I’ve been savoring every last drop.
I wanted to make a recipe that would be as unique as the liqueur and had the idea to pair Saint George’s Baller Single Malt with a sweet soy syrup (this is more sweet with a touch of savory from soy), the cocktail is brightened up with a bit of calamansi just to round out the flavors, creating a drink that is a little sweet, fruity, savory with a hint of citrus tartness. I wish I could say this would be easy to recreate as I realize these ingredients are not something very common in one’s pantry, but if you get a chance, try this out one out.
Cheers y’all.
A little pick-me-up.
Just sharing a slight variation on a cocktail I had in MX. We drank these almost every night we were there and was just amazed that it only contained two ingredients. Its simple but had a lot of complex flavors so I figured I’d add a bit a little more to it to jazz it up. Here’s my take on a classic Carajillo, cheers y’all.
