Gold Rush Sour
“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!
ingredients:
1½ oz | 45 ml Reserve Bourbon
½ oz | 15 ml Spiced Pear Liqueur
½ oz | 15 ml Honey Syrup
¾ oz | 22.5 ml Lemon Juice
3 Drops Aromatic Bitters
¾ oz | 22.5 ml Aquafaba (Chickpea liquid from the can)
1 Egg White
instructions:
Combine ingredients, reverse dry shake. Strain and pour into a chilled coupe. Garnish with streaks of bitters.
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