’Tis the [fig] season here in the Lowcountry so why not make the best of it in an Old Fashioned?
Next up on the #FestiveOldFashioned series with @oldforester is the talented, Meagan Cheek (@meaganvision) with a fig inspired Old Fashioned that is as local as it it is seasonal. Check out his details below.
“Figs, allspice, brown sugar, maple syrup, and of course bourbon... what flavors could be more fitting for the holiday season? I wanted to feature figs because they often get a bad rap (pun intended). For this representation of the OG Old Fashioned I have chosen Old Forester 1920 for its warming winter flavors of cherry, vanilla, and graham cracker sweetness. The spirit is then infused at a low heat with dried figs rolled in a bit of brown sugar. Finish with a touch of allspice dram, maple syrup, and cherry bark vanilla bitters. Garnish with a fresh halved fig nestled in a big beautiful peel of winter grapefruit. If you don’t know, now you know!”
Yeahhh, this is dangerously easy to drink.
I’ve been wanting to make this since y’all gave me the idea a few weeks ago. Huge thanks to those who gave me tips along the way, this was definitely a learning process and well worth the wait. Hope y’all try it out, big ups to @meganmakesdrinks for her wisdom on Clarified Milk Punches, seriously so talented 🙏🏽
Here’s a cozy Old Fashioned to curl up to this season
Read More🍌Ok it’s about to get bananas on the #BartendersAndBoulevardiers series with @cooperscraft.
Read MorePalomas to kick off the long weekend? Yes plz 🙋🏽♂️
Read More2-INGREDIENT COCKTAIL REVIEW | EP. 2 | FERRARI🏎️
A while back I made the M+M (Monte + Mezcal) and asked y’all what your favorite 2 ingredient drinks are and y’all delivered. This first one had me a little skeptical but this one seemed like they shouldn’t ever belong together, check out my review above.
Llet me know what I should make next!
It’s #NationalCoquitoDay tomorrow so let’s get you prepared! #ad
What happens when you combine TWO of Puerto Rico’s most iconic cocktails? The Piña Colada is arguably Puerto Rico’s most famous contribution to the cocktail world. Created sometime during the 1950s, its exact origins are often debated. But we’d all be remiss if the infamous Coquito didn’t enter the conversation, which origin is ubiquitous with Puerto Rican culture - after all, there’s an entire DAY dedicated to this iconic drink. I think we can all agree the best version is made with Puerto Rico’s legendary rum, Ron del Barrilito.
Cheers y’all.
If you’re not making a bramble this season, what are you even doing?
Together with my friends at @tresgeneracionestequila I’ve created the perfect cocktail recipe for your friends family and loved ones this holiday season featuring a special tequila that celebrates family legacy and 100 years of tequila-making. This recipe calls for Tres Generaciones Reposado which uses 100% blue agave that is triple-distilled then rested in oak for at least 4 months. The light oak character plays so well with the rosemary in this recipe and it’s the perfect drink to elevate your next get together.
Hosting pro tip: Batch all the ingredients together (except the creme de cassis + garnishes) using the parts below. Pour over crushed ice then top with creme de cassis and set up a holiday garnish bar for your guests to garnish their own.
Cheers y’all!
Your holiday party cocktail just arrived… recipe below.
Today I’m working with my friends at @thelostexplorer to make a seasonal margarita riff. They make some incredible agave-based spirits and also have a commitment to sustainability which inspired this spiced pineapple syrup I used for this cocktail. This syrup uses every part of the pineapple along with some fall spices and is essential in this recipe and figured it would be a great fit with the brightness of the tequila and the smokiness of the mezcal rinse.
Give this one a try, cheers y’all!
🎅🏻🎄 MERRY CHRISTMAS! I’ve been wanting to smoke a Holiday themed cocktail for a while now and I think I found the perfect vessel for it. I saw this at @target and immediately thought it was for smoking my cocktails… is that weird? Anyone know what this is really for? …either way it doesn’t matter because this drink ended up being delicious.
Read MoreHow's this for a cup o' cheer? If you have never made a @cognacusa cocktail during the holiday season, I've got you covered. For this recipe, I used a VS cognac which "merries" well with the subtle ingredients of banana liqueur and white creme de cacao. Adding a touch of rosemary syrup just rounds it all out and gives you a touch of that festive spirit. Cheers and Happy Holidays everyone!
Read MoreA julep in December? Yes please.
Together with my friends at @vineyardvines, we’re making a drink before we head to a holiday party. Who says a julep is only a spring cocktail, this one combines the traditional with some winter elements to make a fun, refreshing and seasonal variation on a classic.
We’re getting a little dressed up for this one too, so make sure to stay till the end to see how I can transform this casual/cozy combination to something that is a bit more elevated and easy to pull off.
Happy holidays! Cheers y’all.
#EDSFTG #vineyardvines
Are you in the mood for a refreshing and flavorful cocktail? Look no further than the Rosemary Spritz! This delightful drink combines the aromatic essence of rosemary with crisp and sparkling ingredients for a truly invigorating experience. Stay tuned for the full recipe and enjoy a sip of pure bliss with each glass. 🌿🍹
Read MoreIs it safe to assume you’ll be hosting or attending a Holiday Party this year?
Need some tips on what cocktail to make? Well how about we batch it? Don’t worry, I’ve got you covered. The best part about this recipe is you can make it ahead of time and that it does NOT freeze, so keep it in the fridge or freezer until your guests arrive and have them serve themselves over a large clear cube so you can enjoy the party instead of making drinks all night.
Now try this out and go be hero at the next party.
Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.
Read MoreJust because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
Read MoreThis is for all you Scrooges out there 🎩🎁
“...a solemn Phantom, draped and hooded, coming, like a mist along the ground, towards him.” 💀
I got this tiki mug from my friends over @deathandcompany x @tikilandtrading and immediately thought, it was so ON-BRAND for Death & Co. but also so fitting to make make a winter tiki cocktail inspired by The Christmas Carol… so here we are…
Make sure to leave one of these guys out for the big guy too… 🎅🏻🍪
Read MoreHere are some Negroni variations you need to try for Negroni Week featuring some of Charleston’s talented bartenders.
Read MoreHoly City Handcraft has teamed up with TEN other Charleston mixologists for Negroni Week to create variations of the classic Boulevardier cocktail featuring Coopers' Craft Bourbon.
Read More