Hey at least I can admit when I f**k up, right?
In an effort to do a bit more research, I want to share the incredible history behind an iconic tiki cocktail: the zombie. Created by Don the Beachcomber (and NOT Trader Vic — thanks to everyone who pointed that out). This classic tiki cocktail is as full of history as it is rum. I hope y’all found this video as informative as I did.
Now… who wants to know the recipe to Don’s Mix? Should I make a zombie in the next video? Comment below.
Cheers y’all.
Yeah, yeah, you’ve probably heard of a Tequila Sunrise, but what about a Tequila MOONRISE?
Next up on our locally-inspired series with @herradurateq is the wonderful Nikki Fairman (@nikkifairman) with her take on a sunrise. Bonus points: the cocktail looks like the SC state flag 👏🏾
“This drink is inspired by all the beautiful twilight we enjoy in Charleston. What could be better than watching the moonrise from one of our beautiful beaches? The exquisite richness and underlining notes of vanilla in the Herradura Ultra are complemented by the round floral tartness of the Edisto Red Limes, add the gentle violet perfume and you’ve got a cocktail that drinks like a memory.”
Mmm… nice and toasty.
Fall and cool weather is just around the corner to create the perfect stirred tequila recipe just for the occasion. Check it out below, cheers y’all.
Today we’re making classic Palomas for #WorldPalomaDay
Everyone’s out here trying to complicate a Paloma when it couldn’t be simpler. If you can make a Batanga, you can make a Paloma. The addition of salt with the slight bitterness of the grapefruit brings out more of the sweet citrus notes of the grapefruit and rounds this cocktail. Combined with a blanco tequila (I used tequilaocho ), this is one of the most simple cocktails you can make, especially for this #MDW.
The perfect Paloma doesn’t exis……
Read More👶🏽 Given some of the lack of sleep we’ve been getting lately, I figured I’d whip something up to fix that.
Read MoreHope y’all are staying healthy! For those of you cooped up at home and have been asking for some easy cocktail recipes, I have some exciting news! I’ve yet again #partnered up with @cooperscraft to highlight some of the talented mixologists in Charleston, SC. In this five part series which I’m dubbing #CocktailsAtHome, each mixologist will be creating a bourbon cocktail from scratch that you can easily recreate at home. Now let’s get started shall we?
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First up on this series is Anna Lazaridis (@annathegreek83) of Charleston, SC with a classic Brown Derby cocktail, its strong, tart, and sweet - or as Anna puts it: “With the sweetness of the honey and the tartness of the grapefruit, the Brown Derby is an excellent example of a simply well balanced cocktail. I incorporated thyme into the honey because we seem to have a lot of that on our hands😉” #pungame💪🏼
Just because #CincoDeMayo is over doesn't mean we're done with Tequila cocktails.
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If you're wondering about the "glassware" - its from the folks at @tossware, a stylish, 100% recyclable and BPA-free alternative to using those traditional plastic containers. I can see myself using this for cocktails at the beach or pool this summer and as a bonus, they're 100% sustainable as well. This is #notanad - but after trying the product a couple times, I thought it would be a great product to share with y'all. Fun fact: they are NOT dishwasher safe... as my wife and I recently found out :D
You asked for more Paloma riffs, I gotchu!
This one subs the traditional salt rim with olive brine and it works SO well with the grapefruit in this recipe. Saline and aperitivos rend to accentuate the citrus notes and in this case, it brings out some of the grapefruit in Salers. Hope yall enjoy this one, it’d be a good one to batch.
Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
Read MoreMovie night with the fam. Homemade Maple New York Sours seemed appropriate.
Read MoreA cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
What can I say, I’m a sucker for olives in my spritz.
Read MoreEver been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.
Read MoreI’m overdue for a little tiki in my life 🗿 If you haven’t used Clairin (Haitian Rum) in your tiki drinks, you are seriously missing out.
Read MoreThis ones inspired by my friends up north 🇨🇦
Throwback to a challenge by my friends to create a unique cocktail using ingredients local to Victoria, BC. Using the fruity flavors found in ‘Mountain Berry Tea’ by @tealeavesco (Elderberry, Hibiscus, and Black Currant) along with local smoked honey from countrybeehoney, I was able to create a cocktail that is delicious on its own. I was able to take this cocktail even further by experimenting with a black currant (cassis), elderflower and pamplemousse foam to compliment the drink itself. Not going to lie, either one could be enjoyed on its own but combining the two takes this drink to the next level.
Just a recipe to get you through those #SundayScaries.
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A summer swizzle recipe for you to enjoy from the comfort of your own home or apartment to beat this heat.
Read MoreWhat are pouring on this fine evening? It better be this.
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