The Charro Negro is the official #DrinkofSummer2024
Stir with a spoon. Dont @ me.
Its like a highball…but a martini. Listen, I’m a big martini fan - but they are hardly sessionable. This recipe is a bit lighter but well balanced. Give it a try.
Cheers y’all.
introvert but willing to discuss Mai Tai specs.
Here’s my take on a traditional Mai Tai. To me, Wray & Nephew overproof is non-negotiable. It brings that iconic funk that Jamaican rums tend to to lend to tiki cocktails and this one is no exception.
Do you have you own Mai-Tai spec? Whats your take on it?
Cheers y’all.
New recipe, who dis?
This might be one of the best original cocktails recipes I’ve made in a while. It’s perfectly balanced. While the cocktail itself can hold its own, you’ll want to make that foam for that extra layer of flavor and texture. Trust me, it’s worth it!
Is this the official cocktail of 2024?
If you haven’t heard already it’s #BatangaWeek and we’re all here for it.
Cocktails don’t have to be hard and this is no exception. When we were in Mexico last week with @drinkcazcanes, we all fell in love with this drink. The ingredients are simple: tequila, lime and [Mexican] @cocacola. You might be saying, “well Miguel, thats just a tequila-coke…” - it’s not until you add the salt on the rim and IN the glass will this drink just shine. The salt accentuates everything in the cocktail from the agave to the herbal [almost amaro-like] flavors from the soda. If you haven’t had this yet, you need to. I can almost guarantee you already have all the ingredients.
Cheers y’all.
We found the perfect cocktail to kick off the weekend.
Charleston-based photographer and mixologist Miguel Buencamino of Holy City Handcraft (@holycityhandcraft) whipped up a jumbo Manhattan cocktail, complete with a giant “cherry,“ at the @gardenandgun offices. The recipe below provides 20-25 servings of this classic cocktail and can be made ahead of time and stored in the fridge or freezer. Cheers and happy Friday! 🥃
Please note: This is a great way to enjoy a batched cocktail to share with friends, but we don’t recommend consuming alone.
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Now back to our regularly scheduled programming… so let’s make a splash, shall we?
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Ah yes, the Highball with Japanese Whisky - an easy 2-ingredient cocktail that is as refreshing as it is easy to make...
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Looking for a new classic recipe to try tonight? Why not let Charleston’s own Jayce McConnell show you how to make HIS favorite cocktail - The Sazerac.
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