Posts in Sherry
Winter in Jalisco
Winter in Jalisco

If you’re not making a bramble this season, what are you even doing?

Together with my friends at @tresgeneracionestequila I’ve created the perfect cocktail recipe for your friends family and loved ones this holiday season featuring a special tequila that celebrates family legacy and 100 years of tequila-making. This recipe calls for Tres Generaciones Reposado which uses 100% blue agave that is triple-distilled then rested in oak for at least 4 months. The light oak character plays so well with the rosemary in this recipe and it’s the perfect drink to elevate your next get together.

Hosting pro tip: Batch all the ingredients together (except the creme de cassis + garnishes) using the parts below. Pour over crushed ice then top with creme de cassis and set up a holiday garnish bar for your guests to garnish their own.

Cheers y’all!

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Cocktails, SherryMiguel Buencaminoshaken, creamyComment
Tequila Desert Bird
Tequila Desert Bird

All the Jungle Bird vibes… in the Desert…

We're in Palm Desert, California. Everyone knows how much I love a Jungle Bird, but I wanted to create a version fit for the desert, which of course involves using #Tequila1940Blanco. This recipe combines two techniques, a stir and a shake. The latter to product a salted pineapple tiki foam that perfectly compliments the Rosita-like cocktail underneath. It's light, tropical and absolutely delicious for any occasion but just so fitting in this desert heat. Let me know what y'all think! Pro-tip: Fresh pineapple juice produces the frothiest results, if you're using canned pineapple juice, add agave nectar instead of orgeat to get a creamier foam. Cheers y'all!

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Cocktails, Tequila, SherryMiguel Buencaminococktail, shaken, pineapple, foam, tiki, orgeatComment
The Port[Land] Royal
The Port[Land] Royal

Let’s put that pineapple demerara syrup to good use.

Figured its been a while since I’ve flexed the R&D muscle and what better way to kickstart it by using my buddy Jordan’s super easy pineapple Demerara syrup (check out his reel in the stories). This recipe was an easy one to make and right up my alley… and probably yours too.

Also - Trying a new format for Reels, let me know what y’all think!
(Yes, I know I need a new microphone.)

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Cocktails, Rum, SherryMiguel Buencaminococktail, stirred, pineappleComment
Kintsugi Negroni
Kintsugi Negroni

Ever heard of Kintsugi?

Kintsugi (金継ぎ, “golden joinery”) is the art of joining together broken pieces with molten gold to provide one beautiful and cohesive piece. While this is often used to describe pottery, today we’re using it to describe this Negroni riff with my friends at 135eastgin. Their Hyōgo dry gin is meticulously crafted and works perfectly in this recipe while the slight salinity from the sweet soy balances with the bitterness from the aperitif. I really enjoyed this one and hope you do too!

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Cocktails, Aperitivo, Gin, Sherry, NegroniMiguel Buencaminococktail, bitter, stirred, strong, orange, negroniComment