If a Spaghett and a Jungle Bird had a baby, it would be this…

Looking for a crushable summer cocktail to sip by the water? I got you, I found this idea scouring reddit for Spaghett variants and was pleasantly surprised by this recipe. Try it out and let me know what y'all think.

Cheers y'all.

It's horchata szn!

Last but certainly not least on our locally-inspired series with @herradurateq is our girl Meagan Cheek (@meaganvision) with her take on a Lowcountry horchata utilizing Carolina Gold Rice and caramelized puffed rice cakes. This was unreal.

“Carolina Gold Rice is a huge staple here in the Lowcountry. I wanted to showcase the grain in a way that added some Latin flair to a southern classic. The already creamy texture of the rice lends itself well to horchata, and the vanilla and cinnamon notes in the rice milk play off of the same velvety vanillin undertones found in Herradura Ultra. Combined with cinnamon infused brandy, raspberry cordial, a touch of lime, and finished with rhubarb bitters, this cocktail will have you ready to face a forgiving southern winter. Garnish with puffed rice brittle and enjoy!

Lemon and chocolate don’t belong together… or do they?

I’ve made a 20th Century cocktail in the past and thought there was no way it would work. Lemon and chocolate don’t traditionally go together but for some reason, in that cocktail, it just works. While I think the original version was ok (made with gin), bourbon is a much better fit for this cocktail.

What do you think, would you try this?

Cheers y’all.

¡CINCO DE MAYO! Looking for that refreshing margarita recipe for the occasion? You found it.

Together with @casadonramon, I’m pairing the refreshing flavors of fresh cucumbers, spicy jalapeño and a touch of smoked sea salt with Tequila Don Ramón Punta Diamante Silver. This is a recipe that you’ll be coming back to over and over again. Cheers y’all!

Another classic - The New York Sour.

We’re recreating some classic whiskey-based recipes utilizing the #TheQuietManIrishWhiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail.

Today we’re going to be making a classic New York Sour with Irish Whiskey - Try it out for yourself and let me know what you think, cheers y’all.

Bourbon + Creamsicles is a match made in heaven...

I couldn’t think of anything to welcome the fall season more than this recipe below featuring Buffalo Trace bourbon and cream, sweetened with a “burnt” sugar syrup that introduces a deep caramel flavor profile and topped with fresh grated nutmeg to round it all out.

With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃

A bramble to match the season? Yes please.

We created a festive take on a classic bramble. Try this one for your next holiday party! Cheers y’all!

A smooth blend for those special moments. Cheers to new beginnings.!

Cheers y’all

Unveil the rich and robust flavor of our Bloody Amber Road. A tantalizing blend that exceeds expectations, leaving a lasting impression with every sip. Indulge in the essence of expert craftsmanship and pure sophistication. Cheers to unparalleled quality.

Hey you! Looking for that crushable fall/winter cocktail?

Together with my friends at Watkins1868, I’ve created a bitter twist on a whiskey sour which uses their new all-natural Orange Bitters which have rich and warm notes of citrus, clove and cinnamon. I thought these flavor profiles would pair well with the season and would be perfect for sipping this fall and winter.

Is this the official cocktail of #ValentinesDay? ❤️‍🔥

I love me a good classic cocktail and also love that this one is making a resurgence considering the recipe dates back to the late 1800s. All the flavors here play so well together, the brightness of the lemon, fruitiness of the raspberries and texture of the egg white is rounded out by the ever classic fordsgin. If you haven’t made it before, tonight seems like a great night to do so. Oh and maybe you should make two 😘

In honor of #NationalRumDay, may I present:

Just because #CincoDeMayo is over doesn't mean we're done with Tequila cocktails.
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If you're wondering about the "glassware" - its from the folks at @tossware, a stylish, 100% recyclable and BPA-free alternative to using those traditional plastic containers. I can see myself using this for cocktails at the beach or pool this summer and as a bonus, they're 100% sustainable as well. This is #notanad - but after trying the product a couple times, I thought it would be a great product to share with y'all. Fun fact: they are NOT dishwasher safe... as my wife and I recently found out :D

THE WORLD’S TINIEST DAIQUIRI 🍹

…lovingly nicknamed a ’Snaquiri’. This was the most requested cocktail for this #TinyCocktail series so I had to oblige. This rendition is made with fresh calamansi juice which is near and dear to my heart (since I am Filipino and all). If you haven’t had calamansi, I describe it as a cross between a bitter orange, lemon and yuzu. The addition of that grapefruit oil adds more of that citrus aroma but is optional.

NOTE: Replace “Parts” with Ounces below to make a full size Daiquiri.

Cheers y’all.

What’s better than a mimosa on Saturday morning? A bitter orange gin and tonic with a side of college football.

Easy tiki drinks? Sign me up.

I’ve teamed up with my friends at Watkins1868 to create a local twist on a classic. This cocktail utilizes their new Aromatic Bitters which has delicious hints of vanilla, tart cherries and hibiscus. All flavors that meld perfectly with a funky Jamaican rum and fresh sweet black tea. Check out the recipe below, cheers y’all!

introvert but willing to discuss Mai Tai specs.

Here’s my take on a traditional Mai Tai. To me, Wray & Nephew overproof is non-negotiable. It brings that iconic funk that Jamaican rums tend to to lend to tiki cocktails and this one is no exception.

Do you have you own Mai-Tai spec? Whats your take on it?

Cheers y’all.

Who doesn’t love a little spice with their sweet and sour?

Lunar New Year is right around the corner (1/22) and together with hinecognacs, we’ve developed a recipe to celebrate. For this recipe, I’m utilizing ingredients typically found in eastern culture such as sesame and five spice, as well as tapping into the Chinese region of Sichuan to bring a bit more of that spiciness to the party. HINE’s VSOP line offers a delicious and balanced experience from start to finish. You’ll get notes of sweet, sour, savory and spiciness in a glass and it’s perfect for any gathering.

Make sure to grab your bottle from @reservebarspirits (link in stories).

Cheers and happy year of the rabbit!

Let’s get you ready for Cinco de Mayo, shall we?

Today we bring you an easy cocktail recipe that anyone can make using Natalie’s fresh guava lemonade juice and tanteotequila’s Jalapeño Tequila! This spicy and refreshing, tropical cocktail will be served ice cold over crushed/pebble ice and is perfect for your Cinco celebration.