🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!
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🥃🔥 Looking for another why to smoke cocktails? Look no further than The Char Board from Whiskeywood. They recently sent this over to me to try out and I’m blown away at its portability, effectiveness and especially that depth of smokey flavor it gives to your cocktail. The three ‘flavors’ of wood include: ‘Apple Orchard’, ‘Peanut Butter and Chocolate’ and my favorite so far, ‘Grandma’s Cookies’ — that being said, this cocktail is named after my grandmother, Mona. I think you can guess which smoke stick I picked.
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Did someone say #happyfallyall?
In partnership with @laphroaig - Here's a simple recipe for those of you looking for a fall cocktail that's perfect for any occasion. It brings the traditional fall spices and combines them with a mix of a caramel apple and banana bread. Laphroaig is the star of the show here, the flavors pair perfectly with the smoky, peaty flavor of this famous Islay Scotch whisky